Good Neighbor Potato Soup
2 cups celery, diced
1 1/2 cups raw potatoes, diced
1/4 cup onion, diced
2 cups chicken stock
1 1/2 Tbsp. cornstarch
2 cups milk
1 1/2 tsp. salt
1/4 tsp. white pepper
1 Tbsp. butter
1 cup Cheddar cheese, grated
Simmer celery, potatoes and onion in stock, covered, for 15 minutes or until tender. Mix the cornstarch and milk, add to the vegetable mixture. Heat just to boiling point and quickly remove from heat; do not boil. Add seasonings. Top with cheese.
Serves 6-8.
