Archive for June, 2008

Coconut-Blueberry Cheesecake Bars

BH&G, May 2008
Coconut-Blueberry Cheesecake Bars
1/2 cup butter
3/4 cup finely crushed graham crackers
1/2 cup all-purpose flour
1/2 cup flaked coconut
1/2 cup ground pecans
1/4 cup sugar
1 1/2 (8 oz) pkg. cream cheese, softened
2/3 cup sugar
4 eggs
1 Tbsp. brandy OR milk
1 tsp. vanilla
2 cups blueberries
1. Preheat oven to 350°. Lightly grease 13×9×2-inch baking pan; set aside.
2. For crust, in [...]

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Lemon-Lime Bars

Better Homes & Gardens, May 2008
Lemon-Lime Bars
2/3 cup butter, softened
1/2 cup packed brown sugar
2 1/2 cups all-purpose flour, divided
4 tsp. finely shredded lemon peel, divided
6 eggs
2 1/4 cups granulated sugar
1/2 cup lemon juice
3/4 tsp. baking powder
1/8 tsp. ground nutmeg
1 tsp. finely shredded lime peel
2 Tbsp. sifted powdered sugar
1. Preheat oven to 350°. Line 13×9×2-inch pan [...]

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Strawberry Whipped Sensation

One of the ladies I work with made this for us a few weeks ago, and it was SO good!
Real Simple, March 2008 (and jello)
Strawberry Whipped Sensation
4 cups fresh strawberries, divided
1 can (14 oz) sweetened condensed milk
1/4 cup lemon juice
1 tub (8 oz) Cool Whip, thawed, divided
8 Oreo cookies, finely chopped
1 Tbsp. butter, melted
Line 8×4-inch [...]

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Swanson Citrus Chicken and Rice

From Good Housekeeping May 2008
Swanson Citrus Chicken and Rice
4 skinless, boneless chicken breasts
1 3/4 cups chicken broth
1/2 cup orange juice
1/2 cup chopped onion
1 cup uncooked regular long-grain white rice
3 Tbsp. chopped fresh parsley
Sauteed orange slices
1. Cook chicken in medium nonstick skillet over medium-high heat 10 minutes or until browned. Set chicken aside.
2. Add the broth, [...]

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Bite-Size Tomato and Mozzarella Tarts

From Ladies’ Home Journal, April 2008
Bite-Size Tomato and Mozzarella Tarts – the Deen Boys
Flour, for work surface
1 sheet frozen puff pastry (from a 17.3 oz. box), thawed
1 1.2 Tbsp. shredded Parmigiano-Reggiano
1 large plum tomato, thinly sliced (8-9 slices)
3 oz. salted fresh mozzarella, very thinly sliced (8-9 slices)
1 Tbsp. chopped fresh basil
Heat oven to 400 degrees. [...]

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Chicken-Broccoli Casserole

In an effort to get rid of a bunch of magazines, I’m going to type out the recipes that I wanted out of each of them. My husband will be so happy when I’m finished! I have a bit of a magazine “problem”.
From Ladies’ Home Journal – May 2008
Chicken-Broccoli Casserole (Trisha Yearwood)
Vegetable cooking spray, for [...]

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My guilty pleasures (ha, how much room do I have?)

Laurie @ Tip Junkie needs new snack ideas, so I figured I would help her out since I seem to be craving all of these things at any given moment.
Mashed Potatoes

Fun Dip

Cherry Limeade from Sonic

Cupcakes/Cakes – white cake + white frosting

What are YOUR guilty pleasures???

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Pineapple Iced Tea Punch

This is in my new issue of Southern Living (love that magazine, love Kevin’s grandmother for keeping me subscribed 4 years running!)
Pineapple Iced Tea Punch
5 cups water, divided
2 family-size tea bags
1 cup sugar
1 (46 oz) can unsweetened pineapple juice
1 cup lemon juice
Bring 3 cups water to a boil; add tea bags. Boil 1 minute, and [...]

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Watermelon Margaritas

Another one from Cowgirl Cuisine. I would like one (or 6) of these right about now.
Watermelon Margaritas
4 lb. piece of ripe seedless watermelon
2 1/2 cups good-quality Silver tequila
3/4 cup Cointreau or other orange liqueur
1 cup fresh lime juice
Lots of crushed ice
Mexican Key limes or additional watermelon, for garnish (optional)
Trim the rind from the melon and [...]

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Penne with Cilantro Pesto and Grilled Chicken

Another one from Cowgirl Cuisine!
Penne with Cilantro Pesto and Grilled Chicken
1 1/2 cups chopped fresh cilantro, tender stems and leaves
1/2 cup chopped fresh mint
1/2 cup grated Cotija cheese
3 Tbsp. toasted pecan halves
1 tsp. kosher salt, with more for seasoning
2 garlic cloves
1 to 2 serrano chiles, seeded and sliced
1/4 cup extra virgin olive oil
1 Tbsp. sherry [...]

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