We needed something quick and easy to eat (since I am having a root canal Wednesday, I can’t eat too many things). This was *very* good! We’ll probably make it again on our vacation next month.
Honey Mustard BBQ Chicken Sandwiches
3 lb. rotisserie chicken
1 1/2 cups bottle BBQ sauce – basically a whole bottle (I used Sweet Baby Ray’s)
1/4 cup honey
2 tsp. yellow mustard
1 1/2 tsp. Worcestershire sauce
8 hamburger buns
Remove and discard the skin from chicken; remove the meat from bones and shred it. Add the chicken to a nonstick saucepan or skillet along with the BBQ sauce, honey, mustard, and Worcestershire sauce. Cook and stir over medium heat until heated through.
Divide between the buns.
I ate one sandwich, Kevin ate 3. So I would go ahead and say the recipe serves 4! We had macaroni and cheese with it. Yummy meal! The chicken isn’t too bad for you since the skin is removed, but the mac n cheese is another story.
