I will admit – I have been super lazy this week (sick dog, general laziness, you know how it is) but this looked really good to me. This is in no way healthy, and I don’t even want to know how much sodium I am about to digest, but it sure smells good in the [...]
Archive for the ‘casseroles’ Category
13 Jan
Pizza Casserole
My sister makes this all the time, so I decided to give it a shot last night. It did not disappoint! I believe it is 6 WW points per serving (of course, you could probably make it healthier or less healthy if you wanted to). Kevin wants to make a BBQ Chicken Pizza Casserole next. [...]
5 Jan
Egg McBobby
Okay, so I have no idea where the name came from. All I know is that this casserole is good! Our good family friends invited us over for New Year’s Day and Carol had quite the spread! This was one of the dishes and I managed to get the recipe from her
Egg McBobby
2 [...]
28 Jun
Chicken-Broccoli Casserole
In an effort to get rid of a bunch of magazines, I’m going to type out the recipes that I wanted out of each of them. My husband will be so happy when I’m finished! I have a bit of a magazine “problem”.
From Ladies’ Home Journal – May 2008
Chicken-Broccoli Casserole (Trisha Yearwood)
Vegetable cooking spray, for [...]
29 Mar
Rice ‘N’ Black Bean Bake
Rice ‘N’ Black Bean Bake
1 can (15 oz) black beans, rinsed and drained
1 can (10 oz) Rotel, undrained
1 can (8 oz) tomato sauce
1 jar (8 oz) picante sauce
2 cups cooked rice
1 cup (8 oz) sour cream
2 cups (8 oz) shredded Cheddar cheese, divided
Corn or tortilla chips
In bowl, combine the first four ingredients. Stir in the [...]
29 Mar
Creamy Hash Browns
Creamy Hash Browns
1 package (2 lbs) frozen cubed hash brown potatoes
2 cups (8 oz) cubed or shredded Velveeta
2 cups (16 oz) sour cream
1 can condensed cream of celery soup, undiluted
1 can condensed cream of chicken soup, undiluted
1 lb. sliced bacon, cooked and crumbled
1 large onion, chopped
1/4 cup butter or margarine, melted
1/4 tsp. pepper
Place potatoes in [...]
29 Mar
Pizza Crescent Bake
Pizza Crescent Bake
2 tubes (8 oz each) refrigerated crescent rolls
1 1/2 lbs. ground beef
1 can (15 oz) pizza sauce
1 cup (4 oz) shredded Cheddar cheese
1 cup (4 oz) shredded Mozzarella cheese
Unroll one tube of crescent dough; place in a lightly greased 13×9×2 baking dish. Press to seal perforations. In a skillet, cook beef over medium [...]
27 Mar
It’s like Christmas around here!
One of my bffs, Chris, gave me a huge bag full of Cooking Light and Taste of Home magazines on Monday night. I’m a sucker for cookbooks and magazines, she knows me well. Maybe carrying that heavy bag full of old magazines threw her into labor, because she had her sweet baby the next day! [...]
16 Mar
Ground Turkey Casserole
My goal this week is to eat at home every night – last week we ate dinner out EVERY SINGLE NIGHT. That is unusual for us, and we can both tell by the way our clothes aren’t fitting *quite* as loosely as they were before.
While this casserole isn’t necessarily “healthy” it could certainly be worse. [...]
13 Dec
Sour Cream Rice
Sour Cream Rice
2 cups sour cream
2 tsp. pepper
1 Tbsp. sugar
2 1/4 Tbsp. onion, chopped
Tabasco to taste
1/4 cup black olives, sliced (optional)
3 cups cooked white rice
or
1 6.5 oz. box wild rice
4 cups Cheddar cheese, grated
Combine sour cream, pepper, sugar, onion, Tabasco and olives. In buttered 2-quart casserole, layer rice, sour cream mixture and cheese 2 times, [...]
